Please Take Note Of The Below In Line With Social Distancing Regulations:

Maximum three hour dining period for all guests
Maximum capacity per table is 10 guests
Maximum capacity per table for Shisha is 6 guests

Follow us on Instagram @ThePenthouseDubai

SHARING PLATES

Avocado Crackers (D) (G) (V)

45

Crunchy jalapeño, onion, gari, cream cheese, ponzu, aioli

Tuna Crackers (D)(G)(R)

65

Truffle cream cheese, crunchy jalapeño, wasabi tobiko

Chicken Gyoza 4 PCS (G)

55

ito togarashi, chilli oil, ponzu

Prawn Gyoza 4 PCS (G)(S)

55

shiitake mushrooms, jalapeno ponzu

Cheese Truffle Gyoza 4 PCS (D) (G) (V)

55

truffle ponzu sauce

Chicken Taco (G)

60

chargrilled chicken, jalapeño, wasabi mayo, rice taco shell

Wagyu Taco (D) (G)

95

chargrilled japanese beef, asian bbq sauce, rice taco shell

Vegetable Spring Rolls (G) (V)

45

Shiitake, cabbage, spring onion, sweet plum sauce

Vegetable Tempura (G) (V)

60

eggplant, sweet potato, baby zucchini, shimeji mushrooms, asparagus, shishito peppers, tempura sauce

Prawn Tempura (G) (S)

75

crispy fried prawn, light soy dipping sauce

Baby Squid Karaage (D) (G) (S)

60

crispy squid, sticky glaze, lime, coriander, yuzu mayo

Chicken Katsu Sando (D) (G)

60

chicken curry katsu, mustard mayo, cabbage, tonkatsu

Chicken Yakitori And Leek Skewers (G)

70

grilled chicken skewers, pickled green papaya

Shrimp Kushiyaki (G) (S)

85

black tiger shrimp, sweet chilli glaze

Rock Shrimp Kakiage (G) (S)

95

sweet prawns, spicy mayo

Wagyu Tataki (G)(R)

150

grade 9 wagyu beef, goma dressing, sweet soy, apple soy dipping sauce

Wagyu Beef Sliders (D) (G)

110

sukiyaki wagyu beef, sake onion, cherry tomatoes, garlic mayo, potato bun

Japanese Style Wagyu (G)

125

thinly sliced marinated beef, crispy garlic, spring onions

Grilled Tako (S)(G)

85

grilled octopus, red miso, soy, edamame puree

BBQ Karai Lamb Spare Ribs (Se) (G)

85

grilled lamb ribs marinated in spicy sauce, lime

SIGNATURE DISHES

Miso-Marinated Black Cod (G)

190

pickled daikon, grilled shishito, ponzu

Grilled Wagyu Sirloin Steak (D) (G)

375

grade 9 wagyu, wasabi and pepper sauce, garlic chips

Chicken Level 16 (D) (G)

105

chicken breast filled with smoked duck, gruyère, shiitake, cabbage, truffle jus

Grilled Black Angus Rib Eye Steak (D) (G)

200

wasabi and pepper sauce, garlic chips

Salmon Teriyaki (G)

110

freshly grilled Scottish salmon, quinoa salsa, pickled cucumber

Smoked Lamb Chops (G)

170

gochujang bbq sauce, pickled chilli, asian spinach, aubergine purée

Salads

Mixed Greens & Seaweed Salad (G) (V)

35

wafu dressing

Miso Seaweed Tomato Salad (G) (V)

40

heirloom tomatoes, chukka wakame, sliced onions, skiced asparagus, barley miso dressing, asian spice mix

Tofu Salad (G) (V)

45

Avacado, baby leaf salad, kimchee dressing

Grilled Shrimp and Shiso Salad (D) (G) (S)

85

shiso leaf, baby spinach, dry miso, fried leek, parmesan, yuzu juice, olive oil, truffle oil

Flambee

Truffle Tart Flambee(D) (G) (V)

65

truffle paste, truffle oil

Pepperoni & Jalapeño Flambee (D) (G)

60

white onion, fromage blanc, jalapeno

Quattro Formaggi Flambee (D) (G) (V)

60

blue cheese, cheddar, parmesan, mozzarella

Sides

Edamame (V)

30

soy beans, sea salt, yuzu juice

Spicy Edamame (G) (V)

30

soy beans, spicy garlic sauce

French Fries (G) (V)

30

With wasabi & wasabi mayo 35
With cheese & truffle, ponzu truffle mayo 40

Spicy Sweet Potato Fries (D) (V)

45

jalapeño mayo, chilli garlic mayo

Grilled Asparagus (D) (G) (V)

45

wafu dressing, garlic chips

Wasabi Mashed Potato (D) (V)

35

Wok Fried Kale & Greens (G) (V)

35

goma dressing

Crispy Spicy Vegetables (G)(Se)(V)

45

Mixed vegetables, chili garlic, soya sauce, sesame

Kinoko Rice (D) (G) (V)

40

mushroom dashi, parmesan, truffle oil

Steamed Japanese Rice (V)

28

Sharing Sushi Platter (G)(S)(R) Chef Selection of Maki, Nigiri & Sashimi

12 PCS

200

24 PCS

350

36 PCS

495

Vegetarian Nigiri Assortment 12PCS

75

Vegetarian Nigiri Assortment 24PCS

130

Sashimi

3 PCS per portion (R)

SAKE salmon

45

SEABASS

40

AKAMI bluefin tuna

60

TORO Fatty Tuna

110

TORO Salmon (G)

50

Nigiri

2 PCS per portion (R)

TORO Fatty Tuna

80

TORO Salmon Aburi (G)

40

Seabass

35

SAKE salmon

35

AKAMI bluefin tuna

50

WAGYU beef (G)

65

Maki Rolls

Spicy Tuna or Salmon (G)(R)

65

Toro (G)(R)

80

Seared Seabass (G)(R)

60

Vegetarian Maki (V)

50

California Maki (G)(S) (R)

60

Salmon Avocado Maki (G) (R)

60

Hollywood (D) (G) (R)

60

Dragon Soft Shell Crab (D) (G) (S)

65

Ebi Tempura Maki (G) (S) (R)

65

Wagyu Maki (G) (R)

70

Caviar 30g (D) (R)

450

Rice and nori crackers, tamago, chives, yuzu crème fraiche

Black Truffle 1g

25

Top your dish with black truffle

Raw

Salmon Carpaccio (D) (G) (R)

65

Pickled daikon, red chilli, jalapeño, truffle mousseline, yuzu ponzu

Spicy Tuna Tartar (G) (R)

85

Yuzu avocado, crispy nori crackers

Hokkaido Scallop Sashimi (G)(S)(R)

95

Fried Quinoa, Ito Togarishi, Wakame

Creations by 2* Michelin Dessert Chef René Frank

The innovative mastermind behind one of the world’s first Michelin starred dessert restaurants, René Frank has conceptualized exclusive The Penthouse desserts. Shaking up the dessert scene with the lightest creations.

Japanese Adzuki Cheesecake (N)(D)(G)

60

cherry, adzuki bean

Hot Chocolate Bun (D)(N)

60

hazelnut, matcha tea

Champagne Creme Sorbet (A)(D)

80

laurent perrier brut, fresh raspberry & longan
ADD A GLASS OF LAURENT PERRIER BRUT AED150

Fluffy Duck (D)(A)

60

mango, passionfruit

Ecuador Chocolate (D)(S)

65

roasted plum, kinako ice cream

Fruit Selection

Mega Seasonal Fruit Platter (V)

275

Exotic Fruit Platter (V)

95

Watermelon Platter (V)

45

Lemon mint sorbet

Selection Of Ice Cream And Sorbet (D)

45

three scoops

The Penthouse Parade

Laurent-Perrier Brut

3BTL 2935 5BTL 4740 10BTL 9170

Moët Brut

3BTL 3900 5BTL 6300 10BTL 12300

Dom Pérignon

3BTL 11200 5BTL 17510 10BTL 35020

Cristal

3BTL 13,680 5BTL 21,600 10BTL 40,800

Laurent-Perrier Brut Rosé

3BTL 6490 5BTL 10300 10BTL 19570

Dom Pérignon Rosé

3BTL 26780 5BTL 43260 10BTL 84460

Champagne

BLANC

Laurent-Perrier Brut

GLASS 215 75CL 1000 MAG 2370 JER 5750 METH 15000 BAL 27000

Moët & Chandon Impérial Brut

BTL 1400 MAG 2470

Dom Pérignon

BTL 4000 MAG 9165 JER 39100

Ace of Spades Gold

BTL 6695 MAG 15450 JER 57680

Cristal

BTL 4800 MAG 14315 JER 57680

ROSÉ

Moët & Chandon Impérial Brut Rosè

BTL 1900 MAG 4800

Laurent-Perrier Brut N/V

BTL 2265 MAG 5768

Dom Pérignon

BTL 9680 MAG 19900

Cristal

BTL 10098 MAG 20395 JEROBAM 134000

Ace of Spades

BTL 12360 MAG 28840 JER 95000

Vodka

Ketel One

30ML 65 BTL 1500

Grey Goose

30ML 78 75CL 1675 BTL 1.5L 3400 3L 6800 6L 15000

CÎROC

30ML 78 BTL 1600 1.75L 3550 6L 15000

Belvedere

30ML 78 BTL 1675 1.75L 3700 3L 7200 6L 15000

Beluga Noble

30ML 88 BTL 1750 MAG 3800

Beluga Gold

30ML 175 BTL 3500 1.5L 8500

Smirnoff

30ML 55

Whisky

30ML    BTL

Dewars White Label

55     —

Jack Daniels

65  1500

Glenfiddich 15 YRS Old

100   1950

Hibiki Harmony

110   2200

Johnnie Walker Black Label

78   1550

Johnnie Walker Blue Label

298   8500

Chivas Regal 12 YRS

78   1550

Chivas Regal 18 YRS

155   3190

Chivas Regal 25 YRS

7500

Glenfiddich 18 YRS

130   2700

Macallan 12 YRS

98   1960

Macallan 15 YRS

165   3500

Macallan 18 YRS

310   6500

King George V

—   15000

Tequila

Jose Cuervo Especial Silver

30ML 55

Casamigos Blanco

30ML 75 BTL 1750

Patrón XO Café

30ML 70 BTL 1650

Patrón Reposado

30ML 85 BTL 1800

Patrón Anejo

30ML 98 BTL 1950

Don Julio 1942

30ML 310 BTL 6800 MAG 14500

Clase Azul Reposado

30ML 270 BTL 5800 MAG 11500

Gin

30ML    BTL

Tanqueray

55     —

Hendrick’s

68   1550

Monkey 47

95   1550

Tanqueray NO. 10

70   1650

The Botanist

1700

Rum

30ML    BTL

Mathusalem Platino

55     —

Zacapa 23

90   2260

Zacapa XO

128   3090

Cognac

30ML    BTL

Hennessy VSOP

98   2200

Remy Martin 1738

155   3200

Remy Martin Louis XIII

55000

White Wine

Pinot Grigio, Da Luca, Sicily, Italy 2019

150ML 67 BTL 298

Matua Valley, Marlborough, Sauvignon Blanc 2020

150ML 90 BTL 450

Chardonnay, Woodbridge, Robert Mondavi, USA 2019

150ML 80 BTL 360

Sauvignon Blanc, Attitude, Pascal Jolivet Loire, France 2018

BTL 575

Macon- Villages Chameroy, Louis Latour, Burgundy, France 2018

BTL 620

Chardonnay, La Crema, Sonoma Coast, USA 2018

BTL 815

Pinot Grigio, Jermann, Friuli, Italy 2019

BTL 860

Chablis 1Er Cru ‘Beauregard’, Brocard, Burgundy, France 2019

BTL 945

Pouilly Fumé, Ladoucette, Loire, France 2018

BTL 1000

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2020

BTL 1235

Chardonnay, Cakebread, Napa Valley USA 2018

BTL 1390

Chablis Grand Cru ‘Bougros’, Brocard, Burgundy, France 2018

BTL 1610

Pouilly Fume, Baron Del, Ladoucette, Loire, France 2017

BTL 1855

Chaassagne-Montrachet 1ER Cru, Joseph Druhin, Burgundy, France 2017

BTL 2450

Corton-Charlemagne, Grand cru, Bouchard Et père fils, Burgundy France 2015

BTL 2800

Rosé Wine

Rose D’anjou, Domaine des Nouelles, Loire, France 2019

150ML 67 BTL 320

Château De L'Aumérade, Côtes de Provence, France 2019

150ML 95 BTL 470

Aix, Coteaux D’ Aix En Provence, France 2019

BTL 550 MAG 1250 3L 3200 6L 6900

Whispering Angel Rosè, Côtes De Provence, France 2020

75cl 680 1.5l 1390 3L 3500 6L 9500

Domaines Ott, Château de Selle, Côtes de Provence, France 2019

BTL 750cl 1185 MAG 2300

Red Wine

Nero D'Avola, Da Luca, Sicily, Italy 2019

150ML 67 BTL 298

Château Janoy, Bordeaux, France 2016

150ML 75 BTL 370

Chianti Veraniolo, Rocca Del Maccie, Tuscany, Italy 2019

150ML 86 BTL 420

Malbec, Catena, Mendoza, Argentina 2018

BTL 555

Chianti Classico, Santa Margherita, Tuscany, Italy 2017

BTL 650

Merlot, Cuvee Alexandre, Casa Lapostolle, Colchagua Valley, Chile 2015

BTL 740

Amarone Valpolicella Classico, Luigi Righetti, Veneto, Italy 2016

BTL 750

Marqués de Cáceres Riserva, Rioja, Spain 2015

BTL 850

Châteauneuf-du-Pape, Château Mont-redon, Rhône Valley, France 2016

BTL 1200

Barolo, Dogromis, Gaja, Piedmont, Italy 2016

BTL 1600

Chambolle Musigny, Domaine Joseph Druhin, Burgundy France 2017

BTL 1690

Château Batailly, Pauillac, France 2013

BTL 1830

Gevery Chambertin, Domaine Joseph Drouhin, Burgundy, France 2013

BTL 2100

Château Palmer, Alter Ego de Palmer, Margaux, France 2013

BTL 3800

Barbaresco, Gaja, Piedmont, Italy 2017

BTL 4450

Sperss, Gaja, Piedmont, Italy 2011

BTL 5200

Unico, Vega Sicilia 2005

BTL 7725

Opus One, Robert Mondavi, Napa Valley, USA 2013

BTL 7800

Château Margaux, Bordeaux, France 1995

BTL 13390

Petrus, Bordeaux, France 2006

BTL 55600

Sake

Rihaku, Junmai

180ml 120 1.8L BTL 1200

Kiku Masamune, Kamodaru, Honjozo

180ml 190 1.8L BTL 1800

Dassai 45, Junmai Daiginjo

180ml 230 1.8l BTL 2200

Wandering Poet

720ml 770

Soul of Sensei

720ml 1150

Silent Stream

720ml 3195

The Penthouse Faves

Tropical Gin

79

Gin, Red Bull Yellow edition, pineapple juice, lemon juice

Lychee Martini

79

Five Lychee Martini Gin, lychee puree, elderflower syrup, lemon juice
Classic Vodka, lychee puree, lemon juice, lychee syrup
Frozen Tequila, lychee puree, lemon juice, lychee syrup

Espresso Martini

79

Classic Vodka, Kahlúa, vanilla syrup, espresso
Hazelnut Vodka, Kahlúa, hazelnut syrup, espresso

Cocktails

SUNSET

82

vodka, cranberries, caramel

COLLINS 2.0

82

gin, rhubarb cordial, peach bitters

FIVE MOJITO

82

white rum, passion fruit, citrus

HANDSOME STRANGER

82

bourbon, orange marmalade, almond & ginger sherbet

DESERT ROSE

82

rose infused vodka, rose liqueur, citrus

SLAP & TICKLE

82

aperol, peach cordial, cucumber bitters

NIGHTCAP

82

tequila, spiced pineapple, citrus

SKYLAR

82

gin, shisho liqueur, dried apricot

OLD SPICE

82

spiced rum, almond liqueur, grapefruit

MEXICAN CARTEL

92

tequila, Campari, caramel tincture

Beer

Asahi Super Dry Japan

55

Peroni Italy

55

Heineken Netherlands

55

Corona Mexico

55

Savanna South Africa

55

Mocktails

Horizon

40

fresh pineapple juice, almond & ginger cordial, citrus

Tea Breeze

40

fresh peach, earl grey reduction, yuzu

Fresh Juices

Orange, Watermelon, Pineapple

30

The Most Instagramable Shisha

The Arctic

250

Berry Mix

250

Head Shot

250

Super Star

250

Watermelon

250

Deep Ocean

300

Premium Shisha

Premium Shisha Molasses

200

Nu Air Magic

200

Flavour: Sandstorm Elixir, French Rose Elixir, Soul of Amber Elixir, Silver Galaxy Elixir, Royal Ruby Elixir

Nu Air Box

200

Flavours: Siberia and Fresh, The Pink Panther, Arctic, The Orange Sun

Cigar – Light Body

HOYO DE MONTERREY ELEGANTES

180

HOYO DE MONTERREY ESCOGIDOS

300

Cigar – Medium/ Full Body

ROMEO Y JULIETA SHORT CHURCHILL

155

ROMEO Y JULIETA WIDE CHURCHILL

210

MONTECRISTO EDMUNDO

220

TRINIDAD ESMERALDA

390

COHIBA ROBUSTOS

250

ARTURO FUENTE ROSADO #54

250

ARTURO FUENTE ANEJO #50

380

ARTURO FUENTE OPUSX 2020 SOL D’AMOR

750

Cigar – Full Body

PARTAGAS SERIE D #4

140

Every Tuesday

 7pm-11PM

3 drinks + 3 courses | AED150 for ladies

Drinks

ACACIA

vanilla infused vodka, green apple cordial, almond

A CHEEKY ONE

apricot infused gin, caramel, prosecco

FAIRYTALE

white rum, lychee liqueur, yuzu

Sparkling Wine

Atto Primo | Conti D’Arco | Italy

White Wine

Pinot Grigio | Da Luca | Sicily | Italy

Red Wine

Nero D' Avola | Da Luca | Sicily | Italy

Beer

Heineken

Your Choice of Starter

Wagyu Taco (D)(G)

chargrilled Japanese beef, Asian BBQ sauce, rice taco shell

Tofu Salad (G)(V)

avocado, baby leaf, kimchee dressing

Seabass Ceviche (R)(G)

lime juice, fish mayo, dried miso, coriander

Vegetable Spring Rolls (G)(V)

eggplant, sweet potato, baby zucchini, shimeji mushrooms, asparagus, shishito peppers, tempura sauce

Your Choice of Main

Cornfed Chicken Breast (G)

grilled marinated cornfed chicken, grilled leek, teriyaki sauce

Grilled Scottish Salmon (G)(D)

sautéed Asian greens, mashed potato, yuzu beurre blanc

Maki Roll Platter (G)

chef selection of maki rolls

Vegetarian Nigiri Platter (V)

chef selection of vegetarian nigiri

Your Choice of Dessert

Ecuador Chocolate (D)

roasted plum, kinako ice cream

Japanese Cheesecake (D)(G)(N)

sour cherry, adzuki bean

Seasonal Fruit Platter (V)

Every Thursday

7.30pm-10.30pm


250AED Ladies | 350AED Gents

Starters

OCTOPUS & SPINACH SALAD (G)

carrot, shitake & goma dressing

SHRIMP KUSHIYAKI(G)(S)

black tiger shrimp, sweet chilli glaze

AVOCADO CRACKERS (G)(V)(D)

crunchy jalapeno, onion, gari, cream cheese, ponzu, aioli

CHICKEN TACO (G)

chargrilled chicken, jalapeno, wasabi mayo, rice taco shell

JAPANESE STYLE WAGYU (G) (Upgrade for 60AED)

thinly sliced marinated beef in sweet soy sauce, garlic chips, sesame seeds

Mains

GALBI MARINATED BABY CHICKEN (G)

grilled vegetables

PAN SEARED SEABASS (D)(G)

quinoa salsa, jalapeno ponzu

MAKI PLATTER (G)(R)

chefs selection of maki rolls

VEGETARIAN NIGIRI PLATTER (G)(V)

chefs selection of vegetarian nigiri

MISO-MARINATED BLACK COD (G) Upgrade for 90AED

pickled daikon, grilled shishito, ponzu

Desserts

ECUADOR CHOCOLATE (D)

roasted plum, kinako ice cream

JAPANESE CHEESECAKE (G)(D)(N)

cherry, adzuki bean

FRUIT PLATTER (V)

assortment of fresh fruits

Drinks

COCKTAILS

DIABLO
tequila infused rosehip, grapefruit cordial, sparkling water
LIMELIGHT
cucumber infused vodka, green apple cordial, tonic
WINTER SIP
vanilla infused vodka, salted caramel, olive brine
WINE
SPARKLING WINE
Atto Primo | Conti D’Arco | Italy

WHITE WINE
Cuvee Sabourin | Sauvignon Blanc | France

RED WINE
Nero D’Avola | Da Luca | Sicily | Italy

BEER
Heineken

SPIRITS
Whiskey Dewar's White Label
Vodka Smirnoff Red
Gin Tanqueray London Dry
Rum Matusalem Platino

(A)Alcohol (D)Dairy (G)Gluten (N)Nut (R)Raw (S)Shellfish (V)Vegetarian (Se)Sesame

All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge

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