Maximum three hour dining period for all guests

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SHARING PLATES

Avocado Crackers (D) (G) (V)

50

Crunchy jalapeño, onion, gari, cream cheese, ponzu, aioli

Tuna Crackers (D)(G)(R)

65

Truffle cream cheese, crunchy jalapeño, wasabi tobiko

Chicken Gyoza 4 PCS (G)

60

ito togarashi, chilli oil, ponzu

Prawn Gyoza 4 PCS (G)(S)

60

shiitake mushrooms, jalapeno ponzu

Cheese Truffle Gyoza 4 PCS (D) (G) (V)

60

truffle ponzu sauce

Chicken Taco (G)

60

chargrilled chicken, jalapeño, wasabi mayo, rice taco shell

Wagyu Taco (D) (G)

95

chargrilled japanese beef, asian bbq sauce, rice taco shell

Vegetable Spring Rolls (G) (V)

50

Shiitake, cabbage, spring onion, sweet plum sauce

Vegetable Tempura (G) (V)

60

eggplant, sweet potato, baby zucchini, shimeji mushrooms, asparagus, shishito peppers, tempura sauce

Prawn Tempura (G) (S)

80

crispy fried prawn, light soy dipping sauce

Baby Squid Karaage (D) (G) (S)

65

crispy squid, sticky glaze, lime, coriander, yuzu mayo

Chicken Katsu Sando (D) (G)

65

chicken curry katsu, mustard mayo, cabbage, tonkatsu

Chicken Yakitori And Leek Skewers (G)

70

grilled chicken skewers, pickled green papaya

Shrimp Kushiyaki (G) (S)

85

black tiger shrimp, sweet chilli glaze

Rock Shrimp Kakiage (G) (S)

75

sweet prawns, spicy mayo

Wagyu Tataki (G)(R)

150

grade 9 wagyu beef, goma dressing, sweet soy, apple soy dipping sauce

Wagyu Beef Sliders (D) (G)

110

sukiyaki wagyu beef, sake onion, cherry tomatoes, garlic mayo, potato bun

Japanese Style Wagyu (G)

125

thinly sliced marinated beef, crispy garlic, spring onions

Grilled Tako (S)(G)

85

grilled octopus, red miso, soy, edamame puree

BBQ Karai Lamb Spare Ribs (Se) (G)

85

grilled lamb ribs marinated in spicy sauce, lime

SIGNATURE DISHES

Miso-Marinated Black Cod (G)

195

pickled daikon, grilled shishito, ponzu

Grilled Wagyu Sirloin Steak (D) (G)

375

grade 9 wagyu, wasabi and pepper sauce, garlic chips

Chicken Level 16 (D) (G)

115

chicken breast filled with smoked duck, gruyère, shiitake, cabbage, truffle jus

Grilled Black Angus Rib Eye Steak (D) (G)

200

wasabi and pepper sauce, garlic chips

Salmon Teriyaki (G)

110

freshly grilled Scottish salmon, quinoa salsa, pickled cucumber

Smoked Lamb Chops (G)

180

gochujang bbq sauce, pickled chilli, asian spinach, aubergine purée

Salads

Mixed Greens & Seaweed Salad (G) (V)

40

wafu dressing

Miso Seaweed Tomato Salad (G) (V)

40

heirloom tomatoes, chukka wakame, sliced onions, skiced asparagus, barley miso dressing, asian spice mix

Tofu Salad (G) (V)

50

Avacado, baby leaf salad, kimchee dressing

Grilled Shrimp and Shiso Salad (D) (G) (S)

90

shiso leaf, baby spinach, dry miso, fried leek, parmesan, yuzu juice, olive oil, truffle oil

Flambee

Truffle Tart Flambee(D) (G) (V)

65

truffle paste, truffle oil

Pepperoni & Jalapeño Flambee (D) (G)

60

white onion, fromage blanc, jalapeno

Quattro Formaggi Flambee (D) (G) (V)

60

blue cheese, cheddar, parmesan, mozzarella

Sides

Edamame (V)

45

soy beans, sea salt, yuzu juice

Spicy Edamame (G) (V)

45

soy beans, spicy garlic sauce

French Fries (G) (V)

35

With wasabi & wasabi mayo 40
With cheese & truffle, ponzu truffle mayo 45

Spicy Sweet Potato Fries (D) (V)

45

jalapeño mayo, chilli garlic mayo

Grilled Asparagus (D) (G) (V)

45

wafu dressing, garlic chips

Wasabi Mashed Potato (D) (V)

40

Wok Fried Kale & Greens (G) (V)

40

goma dressing

Kinoko Rice (D) (G) (V)

45

mushroom dashi, parmesan, truffle oil

Steamed Japanese Rice (V)

30

Sharing Sushi Platter (G)(S)(R) Chef Selection of Maki, Nigiri & Sashimi

12 PCS

200

24 PCS

360

36 PCS

495

Vegetarian Nigiri Assortment 12PCS

75

Vegetarian Nigiri Assortment 24PCS

135

Sashimi

3 PCS per portion (R)

SAKE salmon

50

SEABASS

45

AKAMI bluefin tuna

60

TORO Fatty Tuna

110

TORO Salmon (G)

55

Nigiri

2 PCS per portion (R)

TORO Fatty Tuna

80

TORO Salmon Aburi (G)

45

Seabass

38

SAKE salmon

40

AKAMI bluefin tuna

55

WAGYU beef (G)

65

Maki Rolls

Spicy Tuna or Salmon (G)(R)

70

Toro (G)(R)

80

Seared Seabass (G)(R)

65

Vegetarian Maki (V)

50

California Maki (G)(S) (R)

65

Salmon Avocado Maki (G) (R)

62

Hollywood (D) (G) (R)

65

Dragon Soft Shell Crab (D) (G) (S)

70

Ebi Tempura Maki (G) (S) (R)

70

Wagyu Maki (G) (R)

75

Caviar 30g (D) (R)

450

Rice and nori crackers, tamago, chives, yuzu crème fraiche

Black Truffle 1g

25

Top your dish with black truffle

Raw

Salmon Carpaccio (D) (G) (R)

65

Pickled daikon, red chilli, jalapeño, truffle mousseline, yuzu ponzu

Spicy Tuna Tartar (G) (R)

85

Yuzu avocado, crispy nori crackers

Hokkaido Scallop Sashimi (G)(S)(R)

100

Fried Quinoa, Ito Togarishi, Wakame

Desserts

Japanese Adzuki Cheesecake (N)(D)(G)

65

cherry, adzuki bean

Hot Chocolate Bun (D)(N)

65

hazelnut, matcha tea

Champagne Creme Sorbet (A)(D)

85

laurent perrier brut, fresh raspberry & longan
ADD A GLASS OF LAURENT PERRIER BRUT AED150

Fluffy Duck (D)(A)

60

mango, passionfruit

Ecuador Chocolate (D)(S)

65

roasted plum, kinako ice cream

Fruit Selection

Mega Seasonal Fruit Platter (V)

275

Exotic Fruit Platter (V)

95

Watermelon Platter (V)

50

Lemon mint sorbet

Selection Of Ice Cream And Sorbet (D)

45

three scoops

The Penthouse Parade

Laurent-Perrier Brut

3BTL 2935 5BTL 4880 10BTL 9450

Moët Brut

3BTL 4000 5BTL 6490 10BTL 12670

Dom Pérignon

3BTL 14850 5BTL 23375 10BTL 44000

Cristal

3BTL 16200 5BTL 26600 10BTL 48000

Laurent-Perrier Brut Rosé

3BTL 7190 5BTL 11350 10BTL 21450

Dom Pérignon Rosé

3BTL 27580 5BTL 44560 10BTL 87000

Champagne

BLANC

Laurent-Perrier Brut

GLASS 215 75CL 1000 MAG 2400 JER 5900 METH 15500 BAL 28000

Moët & Chandon Impérial Brut

BTL 1400 MAG 2700

Dom Pérignon

BTL 5500 MAG 9500 JER 40000

Ace of Spades Gold

BTL 6900 MAG 14900 JER 59500

Cristal

BTL 6000 MAG 14315 JER 57680  6L170000

ROSÉ

Moët & Chandon Impérial Brut Rosè

BTL 1950 MAG 4900

Laurent-Perrier Brut N/V

BTL 2500 MAG 6000 3L18000

Dom Pérignon

BTL 9680 MAG 19900

Cristal

BTL 10500 MAG 20500 JEROBOAM 138000

Ace of Spades

BTL 12750 MAG 29700 JER 97850

Vodka

Smirnoff

30ML 57

Ketel One

30ML 67 BTL 1550

Grey Goose

30ML 79 75CL 1750 BTL 1.5L 3500 3L 7000 6L 15500

CÎROC

30ML 79BTL 1600 1.75L 3650 6L 15450

Belvedere

30ML 79 BTL 1800 1.5L 3800 3L 7400 6L 15450

Beluga Noble

30ML 88 BTL 1800 MAG 3900

Beluga Gold

30ML 178 BTL 3600 1.5L 8750

Whisky

30ML    BTL

Dewars White Label

57     —

Jack Daniels

67  1800

Glenfiddich 15 YRS Old

100   1990

Hibiki Harmony

115   2300

Johnnie Walker Black Label

80   1600

Johnnie Walker Blue Label

305   8750

Chivas Regal 12 YRS

80   1600

Chivas Regal 18 YRS

160   3290

Chivas Regal 25 YRS

7700

Glenfiddich 15 YRS

100   1990

Glenfiddich 18 YRS

135   2780

Macallan 12 YRS

100   1990

Macallan 15 YRS

170   3600

Macallan 18 YRS

320   6700

Macallan 25 YRS Sherry Oak

35000

Johnnie Walker King George

15450

Tequila

Jose Cuervo Especial Silver

30ML 57

Casamigo Blanco

30ML 75 750ML 1750

Patrón Reposado

30ML 87 BTL 1850

Don Julio Reposado

30ML 83 BTL 1950

Casamigo Reposado

30ML 85 BTL 1950

Casamigo Anejo

30ML 98 BTL 2200

Don Julio Anejo

30ML 98 BTL 2400

Patrón XO Café

30ML 79 BTL 1900

Clase Azul Reposado

30ML 300 BTL 6500 MAG 11850

Don Julio 1942

30ML 320 BTL 7000 MAG 14900

Patron Silver

30ML 77 BTL 1700

Gin

30ML    BTL

Tanqueray

57    —

Hendrick’s

70   1600

Hendrick’s 1.75L

3500

Monkey 47

97   1600

Tanqueray NO. 10

72   1650

Rum

30ML    BTL

Mathusalem Platino

57     —

Zacapa 23

95   2320

Zacapa XO

128   3090

Bacardi 8Anos

1800

Cognac

30ML    BTL

Hennessy VSOP

98   2200

Hennessy XO

200  4990

Hennessy XO 1.5L

9500

Remy Martin Louis XIII

55000

White Wine

Pinot Grigio, Da Luca, Sicily, Italy 2019

150ML 70 BTL 305

Chardonnay, Woodbridge, Robert Mondavi, USA 2019

150ML 80 BTL 370

Matua Valley, Marlborough, Sauvignon Blanc 2020

150ML 90 BTL 465

Sauvignon Blanc, Attitude, Pascal Jolivet Loire, France 2018

BTL 590

Macon- Villages Chameroy, Louis Latour, Burgundy, France 2018

BTL 650

Chardonnay, La Crema, Sonoma Coast, USA 2020

BTL 950

Pinot Grigio, Jermann, Friuli, Italy 2019

BTL 890

Chablis 1Er Cru ‘Beauregard’, Brocard, Burgundy, France 2020

BTL 980

Pouilly Fumé, Ladoucette, Loire, France 2019

BTL 1030

Chardonnay, Cakebread, Napa Valley USA 2019

BTL 1430

Chablis Grand Cru ‘Beauregard’, Brocard, Burgundy, France 2018

BTL 1660

Pouilly Fume, Baron De L, Ladoucette, Loire, France 2017

BTL 2200

Chaassagne-Montrachet 1ER Cru, Joseph Druhin, Burgundy, France 2017

BTL 2450

Corton-Charlemagne, Grand cru, Bouchard Et père fils, Burgundy France 2015-2016

BTL 4790

Puligny-Montrachet, Vincent Girardin, Burgundy, France 2019

BTL 2300

Rosé Wine

Rose D’anjou, Domaine des Nouelles, Loire, France 2020

150ML 70 BTL 340

Château Minuty, Côtes de Provence, France 2020

150ML 95BTL 460 MAG 930

Whispering Angel Rosè, Côtes De Provence, France 2020

75cl 700 1.5l 1450 3L 3600 6L 9800

Domaines Ott, Château de Selle, Côtes de Provence, France 2020

BTL 750cl 1220 MAG 2300 3L78506L18900

Red Wine

Nero D'Avola, Da Luca, Sicily, Italy 2019

150ML 70 BTL 310

Château Janoy, Bordeaux, France 2016

150ML 80 BTL 380

Chianti Veraniolo, Rocca Del Maccie, Tuscany, Italy 2019

150ML 90 BTL 435

Malbec, Catena, Mendoza, Argentina 2019

BTL 570

Chianti Classico, Santa Margherita, Tuscany, Italy 2017

BTL 670

Clarendelle, Bordeaux, France 2015

BTL 750

Merlot, Cuvee Alexandre, Casa Lapostolle, Colchagua Valley, Chile 2015

BTL 762

Amarone Valpolicella Classico, Luigi Righetti, Veneto, Italy 2016

BTL 900

Marqués de Cáceres Riserva, Rioja, Spain 2015

BTL 875

Rubicon, Meerlust, Stellenbosch, South Africa 2017

BTL 1100

Châteauneuf-du-Pape, Château Mont-redon, Rhône Valley, France 2016

BTL 1235

Barolo, Dogromis, Gaja, Piedmont, Italy 2017

BTL 2050

Torres Mas La Plana, Penedes, Spain 2016

BTL 1790

Château Batailly, Pauillac, France 2013

BTL 1885

Nicolas Rossignol, Volnay, Cote De Beaune, France, 2017

BTL 2200

Brunello Di Montalcino, Castel Giocondo, frescobaldi, tuscany, Italy 2015

BTL 2300

Tignanello, Marchesi Antinori, Bolgheri, Italy 2007

BTL 2850

Guado Al Tasso, Marchesi Antinori, Bolgheri, Italy 2006

BTL 3500

Barbaresco, Gaja, Piedmont, Italy 2017

BTL 4580

Sassicaia, Bolgheri, Tuscany, Italy 2014

BTL 5770

Unico, Vega Sicilia 2006

BTL 7725

Opus One, Robert Mondavi, Napa Valley, USA 2013

BTL 8950

Château Cheval Blanc Saint-Émilion, France 2004

BTL 14900

Petrus, Bordeaux, France 2006

BTL 55600

Sake

Rihaku, Junmai

180ml 120 1.8L BTL 1240

Kiku Masamune Honjozo

180ml 128 1.8L BTL 1235

Dassai 45, Junmai Daiginjo

180ml 235 1.8l BTL 2270

Soul of Sensei

720ml 1190

Silent Stream, Junmai Daiginjo

720ml 3300

Cocktails

SUNSET

85

vodka, cranberries, caramel

COLLINS 2.0

85

gin, rhubarb cordial, peach bitters

FIVE MOJITO

85

white rum, passion fruit, citrus

HANDSOME STRANGER

85

bourbon, orange marmalade, almond & ginger sherbet

DESERT ROSE

85

rose infused vodka, rose liqueur, citrus

SLAP & TICKLE

85

aperol, peach cordial, cucumber bitters

NIGHTCAP

85

tequila, spiced pineapple, citrus

SKYLAR

85

gin, shisho liqueur, dried apricot

OLD SPICE

85

spiced rum, almond liqueur, grapefruit

MEXICAN CARTEL

95

tequila, Campari, caramel tincture

Beer

Beers

Asahi Super Dry Japan

55

Peroni Italy

55

Heineken Netherlands

55

Corona Mexico

55

Mocktails

Horizon

50

fresh pineapple juice, almond & ginger cordial, citrus

Tea Breeze

50

fresh peach, earl grey reduction, yuzu

Virgin Mojito

50

Virgin Colada

50

Soft Drinks

Still Water Glass

500ML - 35 | 1L - 45

Still Water Plastic

500ML - 35 | 1L - 40

Sparkling Water Glass

500ML - 35 | 1L - 45

Sparkling Water Plastic

500ML - 35 | 1L - 45

The Most Instagramable Shisha

The Arctic

250

Berry Mix

250

Head Shot

250

Super Star

250

Watermelon

250

Deep Ocean

300

Premium Shisha

Premium Shisha Molasses

200

Nu Air Magic

200

Flavour: Sandstorm Elixir, French Rose Elixir, Soul of Amber Elixir, Silver Galaxy Elixir, Royal Ruby Elixir

Nu Air Box

200

Flavours: Siberia and Fresh, The Pink Panther, Arctic, The Orange Sun

Cigar – Light Body

HOYO DE MONTERREY ELEGANTES

180

HOYO DE MONTERREY ESCOGIDOS

300

Cigar – Medium/ Full Body

ROMEO Y JULIETA SHORT CHURCHILL

155

ROMEO Y JULIETA WIDE CHURCHILL

210

MONTECRISTO EDMUNDO

220

TRINIDAD ESMERALDA

390

COHIBA ROBUSTOS

250

ARTURO FUENTE ROSADO #54

250

ARTURO FUENTE ANEJO #50

380

ARTURO FUENTE OPUSX 2020 SOL D’AMOR

750

Cigar – Full Body

PARTAGAS SERIE D #4

140

 8PM-12AM

3 drinks + 3 courses | AED150 for ladies

Drinks

FLOWER BOMB

Dried rose infused vodka, red apple & pomegranate, quinine

GLOSSIER

London dry gin, fresh lychee & lavender, bubbles

REPLICA

Apricot vodka, orange & caramel, sparkling wine

Sparkling Wine

Conte Fosco | Italy

White Wine

Pinot Grigio | Da Luca | Sicily | Italy

Red Wine

Nero D' Avola | Da Luca | Sicily | Italy

Your Choice of Starter

YAMITSUKI EDAMAME

Japanese savory sauce, chilli and garlic

SALMON AND SEA BASS SASHIMI (G)(R)

Salmon and sea bass 4pcs

SALMON PONZU (G)(R)

Salmon sashimi with jalapeño, coriander and Penthouse ponzu sauce

CHEESE STICKS (G)(D)

Deep fried mozzarella cheese sticks, herbal panko, yuzu mayo

MIXED GREEN SALAD (G)(V)

Japanese-style sesame dressing

Your Choice of Main

CHICKEN TERIYAKI (G)

Grilled teriyaki chicken with green beans and baby corn

SALMON CHAN CHAN YAKI (G)

Hokkaido-style roasted salmon with cabbage and carrot

MAKI ROLL PLATTER (G)

Chef’s selection of maki rolls

VEGETABLE YAKIMESHI (G)(D)

Fried rice with assorted vegetables

Your Choice of Dessert

ECUADOR CHOCOLATE (D)

Roasted plum, kinokio ice cream

JAPANESE CHEESECAKE (D)(G)(N)

Cherry, adzuki bean

FRUIT PALTTER (V)

MASKERADE BRUNCH 

9pm-12pm

Choose between sharing starters-1 main-1 dessert, or 2 starters-1 main

Starters

YAMITSUKI EDAMAME (G)

Japanese savory sauce with chili and garlic

SEA BASS AND SALMON SASHIMI (4PCS)(G)(R)

SALMON TARTARE (G)

Goma shabu sauce, crackers

VEGETABLE SPRING ROLL (G)(D)

Homemade spicy sauce

MIXED GREEN SALAD (V)

Greens, tosazu dressing

Mains

BEEF SUKIYAKI (G)

Teppanyaki style sukiyaki beef with celery, carrot, and eryngii mushrooms

SALMON TERIYAKI (G)

Roasted salmon teriyaki with bok choy, carrot, and shimeji mushrooms

MAKI PLATTER (G)(R)

Chefs selection of maki rolls

VEGETABLE YAKIMESHI (G)(D)

Fried rice with assorted vegetables

Desserts

ECUADOR CHOCOLATE (D)

Roasted plum, kinako ice cream

CHEESE CAKE(G)(D)(N)

Adzuki beans and cherry

EXOTIC FRUIT PLATTER (V)

Drinks

BLOODELLINI

A classic Bellini twist with blood orange liqueur
WINTER DREAMS
House Gin infused with seasonal berries with quinine water
SEPT. ENDS
House vodka, Japanese herbal liqueur and fizz

(A)Alcohol (D)Dairy (G)Gluten (N)Nut (R)Raw (S)Shellfish (V)Vegetarian (Se)Sesame

All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge

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